I believe fresh, natural food just tastes better. The art of making delicious, flavorful food starts with the origin of your ingredients. No place in the world has more flavorful or wholesome ingredients the Crete. From its rich history to its rich soil, I have used every aspect of Mediterranean culture and cuisine to help shape what the well of the Turk is today: authentic, delicious and healthy food that is as good for us as it is for you. To get the fullest flavor from our ingredients, I slow cook our food using only extra-virgin olive oil fresh herbs and spices, ensuring every bite will be as it is nutritious. Moreover in our restaurant we provide options for people that have allergies or any other of nutritional dysfunctions.